BRYANT AND BURKEY MEDIUM, Medium for the selective enrichment of lactate-fermenting clostridia (C. tyrobutyricum) which are responsible for "late blowing" in brine-salted semi-hard and hard cheeses and other dairy products.

BRYANT AND BURKEY MEDIUM, Medium for the selective enrichment of lactate-fermenting clostridia (C. tyrobutyricum) which are responsible for "late blowing" in brine-salted semi-hard and hard cheeses and other dairy products.

Cette combinaison n'existe pas.

Ajouter au panier
Délai de livraison : nous consulter

Reference: 140610142