GELATIN PEPTONE AGAR (Agar gelisato),Medium for total bacterial count of aerobes in ice creams.

[140620054] GELATIN PEPTONE AGAR (Agar gelisato),Medium for total bacterial count of aerobes in ice creams. (Dehydrated 100 g)

[140610054] GELATIN PEPTONE AGAR (Agar gelisato),Medium for total bacterial count of aerobes in ice creams. (Dehydrated 500 g) +53.98 €

[146100545] GELATIN PEPTONE AGAR (Agar gelisato),Medium for total bacterial count of aerobes in ice creams. (Dehydrated 5 kg) +540.34 €

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Type & packaging	Dehydrated 100 g or Dehydrated 500 g or Dehydrated 5 kg